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 MENU ITEMS SUBJECT TO CHANGE

STARTERS

SALADS
Goulder’s Green
Crispy Buffalo Chicken atop a bed of fresh greens, olives, tomatoes, bacon bits, sweet onion slices and crumbled blue cheese
 
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Dressings
 
House Dressings
 
Toppings:
 
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SANDWICHES
 
 
 
 
 
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Maine Course
 
 
 
 
 
 
 
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TIKKA MASALA

Delicately Spiced Creamy Curry

Choice of Chicken, Salmon, Shrimp, or Vegetarian

 
 
 
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Afters
 
 
 
 
 
 
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Master & Mistress
 
 
 
 
 
 
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Beverages
 
 
 
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