NIBBLY STUFF
French Onion Soup
Loads of Onions Simmered in Beef Broth with a Touch of Brandy
Bowl 7.50   Cup 4.95
Ask about our homemade soup of the day

Redhook ESB Beer Batter Shrimp
With Pineapple Curry Sauce
9.95

Monty’s Savory Spring Rolls
House Specialty
Crispy Spring Rolls Stuffed with Savory Chicken with
Buffalo Blue Cheese and Sweet Chili Sauce
5.95

Calamari
Calamari breaded with Panko Crumbs
Deep Fried and Served with Bistro Dipping Sauce
8.95

Black Bean, Bison and Brown Ale Chili
Black Beans and Ground Bison  in a Chipotle & Newcastle
Brown Ale Sauce, Topped with Cheese. Served with Tortilla Chips
small 4.95 large 6.95

The Mountain
Baby Potato Pancakes Piled High with Bacon, Cheese & Green Onions.
Served with sides of Sour Cream and Salsa
11.95

Chili Nachos
A Platter of Corn Chips topped with our Bison Chili,
Cheese, Scallions &Tomatoes.
Served with sides of Sour Cream and Salsa
10.95

Jolly Good Wings
1/2 Dozen   6.25
Dozen         12.00

Boneless Wings
1/2 Dozen 6.00
Tossed in Buffalo, Teriyaki, BBQ  or Tikka Sauce.
Served with Veggies and Blue Cheese or Ranch Dressing

Toasted Jalapeno Pepper Ravioli
Served with Jamaican Papaya Jerk Sauce
8.95

Maggie's Homemade Hummus
Made Fresh in our Kitchen. Served with Warmed Pita
5.95

GREEN STUFF
Goulder’s Green House Salad
Mixed Greens, Tomato, Red Onion, Olives, Cucumber and Cheese
Small 4.25 Large 6.95

Caesar Salad
 Romaine Lettuce, Croutons and Parmesan
Small 4.25 Large 6.95
Add To any salad
Grilled Chicken 4.50
8 oz Grilled Salmon 7.95
Grilled Jumbo Shrimp 8.25
Fried Tofu 4.50

Buffalo Chicken Salad
Crispy Buffalo Chicken atop a Bed of Fresh Greens, Olives,
Tomatoes, Bacon Bits, Red Onion Slices &
Crumbled Gorgonzola Cheese
10.95

Delphi
A True Greek Salad!
Tomatoes, Red onion, Kalamata Olives, Cucumber, Capers and
Feta Cheese, Drizzled with Virgin Olive Oil.
Served with Pita Bread
Small 6.95 Large 9.95

Steak and Spinach Salad
Baby Spinach Topped with Sliced Pub Filet,
Hard-Boiled Egg, Bacon, Sun-Dried Cherry Tomatoes,
Mushrooms & Gorgonzola Cheese
14.95

West Country Ploughman
A Healthy Chunk of Vermont Cabot Cheddar with Salad  and a
Crispy Baguette.
Choose homemade Chutney or Pickled Onions.
9.95

Dressings: Ranch, Blue Cheese, Italian, Honey Mustard,
Cranberry Citrus, Mad Greek,
House Dressings: Balsamic Vinaigrette,
Asian De-Lite (Lo-Cal), Freddy’s (Lemon, Garlic, EVO, Spices)
Add Salad to any Maine Course 3.75

MEATY STUFF
The Drayman*
Guinness Marinated Bistro Fillet
Charbroiled to Your Liking, Topped with Onion Rings.
Served with Choice of Potato and Vegetable.
17.95

Adam’s Ribeye Steak *
Charbroiled Boneless Sixteen Ounce Steak with Mushrooms,
Caramelized Onions and a Creamy Gorgonzola Sauce.
Served with Choice of Potato and Vegetable
22.95

A Pair of Wellies! *
Two Mini Mignons Resting on a Duxelle of Mushrooms
with Demi-Glace Baked in a Flaky Crust
Comes with a Choice of Potato and Vegetable
18.95

Bangers & Mash
Three Giant Bangers, grilled Onions and our own Redskin
Mashed Potatoes
Will put a smile on any Brits Face!
11.95

 Thatcher’s Shepherd’s Pie
Savory Roast Beef, Vegetables and Good Old English Bisto Gravy
Under a Roof of Crisped Redskin Mashed Potatoes
13.95

PASTA STUFF
Prosciutto and Gorgonzola Ravioli
Sautéed Ravioli in a Vodka Sauce with Mushrooms,
Onions & Spinach.
Served with a Mini-Salad
17.95

Mediterranean Pasta
Artichoke Hearts, Olives, Sun-Dried Cherry Tomatoes,
Capers, Herbs & Feta Cheese tossed with Gemelli Noodles
Calamari, Chicken or Tofu 17.95
With Shrimp or Salmon 19.95

Sesame Noodle Stir Fry
Noodles & Vegetables tossed in a Zesty Sesame Sauce
With Chicken or Tofu 16.50
Salmon or Shrimp 18.25

SPICY STUFF
In Tradition with most British Pubs, we are pleased to
present you with the following selection of Indian dishes
All Served over Basmati Rice with an
Assortment of Chutneys and Papadom

Mrs. Balbir Singh’s Indian Korma
A Delicately Flavoured Chicken Curry
Mildly Spiced and Enhanced with Saffron,
Coconut, Almonds and Cream
15.50

Beef Vindaloo
A Spicy Curry Made with Tender Beef and Tomatoes
15.50

Tikka Masala
A Fragrant Curry Sauce, Moderately Spiced 
With Vegetables
Your Choice of:
Chicken   15.50          Tofu 15.50
Salmon 17.50        Jumbo Shrimp 17.50      Vegetarian 14.95

Tandoori
Medium Spiced with Caramelized Onions and Pine Nuts.
Chicken or Tofu 15.50

Add Traditional Naan (Indian Flat Bread)
Plain or Garlic 3.75

FISHY STUFF

The Barbican
A heaping Portion of Fish & Chips ~
North Atlantic Haddock Deep Fried in Our Own Beer Batter
13.95

Stuffed Haddock
Creamy Haddock Stuffed with Crabmeat, Oven-Baked,
Served with Veloute Sauce and Your Choice of Potato & Vegetable
17.95
 
STUFF ON A BUN
The Duke *
1/2lb Angus Ground Sirloin Char-Grilled.
Served with Lettuce, Tomato, Onion and Dill Pickle &
Your Choice of Two Additional Toppings 
8.95

The Duchess
A Char-Grilled Chicken Breast with Lettuce, Tomato, Onion and Dill Pickle & Your Choice of Two Additional Toppings 
8.75

The Jack
Char-Grilled Chicken Breast Basted with Our Own Jack Daniel’s
BBQ Sauce and Jack Cheese.
Served with Lettuce, Tomato, Onion and Dill Pickle
9.75
_____________________________________________________
Toppings:
 Blue Cheese, Provolone, Cheddar, Feta, Jack, Swiss, Bacon,
Sautéed Mushrooms, Sautéed Onions or Sautéed Peppers.
Additional toppings:  1.00 each

__________________________________________________________

The “33"
Deep Fried Haddock Fillet in Our Beer Batter
with Lettuce, Tomato, Onion and Pickle
8.25

The Mykonos
Sautéed Red Peppers, Onions, Zucchini, Tomato and Feta Cheese
Nesting on a Bed of Couscous Stuffed in a Fluffy Pita   
7.75   Add Chicken Or Tofu    9.75

Old Blue Eyes
Buffalo Chicken, Lettuce, Tomato, Bacon & Crumbled Blue Cheese Dressing wrapped in a Flour Tortilla
8.25

All Sandwiches Served with Fries
Substitute Mini Potato Pancakes or Onion Rings 1.95
Weight Watchers swap the Fries and Bun For a Small Salad

SWEET STUFF

Amy’s Chocolate Brownie Sundae
A Gooey Fudge Brownie, French Vanilla Ice Cream,
Whipped Cream and Chocolate Sauce
6.25

Ealing Cheesecake
Served with Bailey’s Butterscotch Blueberry Sauce and Whipped Cream
6.00

Moose Tracks
French Vanilla Ice Cream with Chocolate Chips, Caramel and Pecans
Topped with Whipped Cream.
6.00

French Crepes
A Pair of French Crepes filled with Strawberries,
Topped with Whipped Cream and Bailey’s Butterscotch Sauce
6.00

Chocolate Banana Burrito
Fresh Sliced Banana & Dark Chocolate Wrapped in a Flour Tortilla and
Deep Fried, Covered with Chocolate Sauce and Whipped Cream
Decadent! 6.50

 * The State of Maine requires the posting of the following notice with regard to undercooked meats and eggs.  A consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any questions about consuming  raw or undercooked foods.

With your health in mind we use only Wesson Crystal Smart Choice with
0 grams of trans fat for our fried foods